Our sea salt crackers are addictively crunchy and have a slightly nutty, salty finish. The wonderful raw almond meal and extra virgin olive oil comes through in every bite. The hand-sprinkled Himalayan salt on top is the perfect finishing touch. Serve them on cheese boards, crumble them over salads, and dip them in your soup.
Ambient shelf life: 9 months from bake date.
Size: 4 oz.