Almond Korma – All Natural Easy Cooking Sauce


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Easy to use, made with wholesome ingredients, and bursting with delicious, authentic Indian flavors, this delicately spiced aromatic sauce made with almonds and a hint of cashew is so creamy and delicious that it earned the title Shahi (royal). Its origins can be traced back to the 16th-century court kitchens of the Mogul emperors.

Vegan, made with extra virgin olive oil, no added sugar, no artificial ingredients or preservatives, and with wholesome, gluten-free, Verified non-GMO ingredients.

How to use:

Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL. Add sauce; rinse out

the jar with 2 tbsp STOCK or water and add. When almost cooked add 1/4 – 1/2 cup Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan.


Onion, Tomato, Water, Almond, Cashew, Dates, Garlic, Ginger, Extra virgin olive oil, Salt, Spices, Lemon juice, Cumin seeds, Garam masala, Citrus Fiber, Cardamom. Contains: Tree Nuts (Almond and Cashew nuts).